Presto–A Restaurant Review
By: Mary Fran Bontempo I grew up with Italian grandparents from South Philadelphia. We lived the whole South Philly Italian experience including gravy, Sunday pasta dinners at 3 PM and everything, of course, home made. And I loved it all--except the gnocchi.Gnocchi (pronounced "nyucky" in the Americanized version of the word), are generally little football-shaped ovals of dough, made with either potato or ricotta cheese. And most of the time, they taste like little ovals [...]