The Pantry, continued: Savory Sauces
by Chrysa Smith Nothing says Mid-Winter like Balsamic Vinegar & Soy Sauce. Well, maybe a box of chocolate truffles too. But like the canned tomatoes and the chicken stock, these condiments will take you a long, long way.Most obviously, I like olive oil and a little Balsamic vinegar on my salads. I don't know what the experts suggest, but I do about a 3 to 1 ratio of olive oil to Balsamic. Some [...]