New Gal in Town

By: Chrysa Smith Doylestown is a great town. For one, it has a vibrant food scene which has just gotten better thanks to a new gal in town--Genevieve.  Her food philosophy: pure. simple. good. is a growing one in the restaurant biz. And after a stop at her State Street kitchen this week, I'd say her philosophy matches her space and her food. Located directly across the street from The County Theater, Genevieve's Kitchen [...]

2018-10-30T09:44:04-04:00February 13th, 2014|0 Comments

A Sochi-Inspired Renovation

By: Mary Fran Bontempo To hear an audio version of this post, click the play arrow below. Every winter around this time, my wheels start spinning. Much to my husband's dismay, after months holed up in my admittedly very nice home, staring at the same walls 24/7, I start to hate everything. And I mean everything, including the furniture, the flooring, the bathrooms, the curtains, the kitchen, the light fixtures, and the walls [...]

2018-10-30T09:44:05-04:00February 11th, 2014|0 Comments

Bizarre Foods

By: Chrysa Smith If you're a foodie, a traveler or a fan of the bizarre, you might know Andrew Zimmerman. A favorite on The Travel Channel, the man circles the world, meeting with locals and tasting the delicacies. Sounds like a dream in some ways---new people, new food, new locations. But his show: Bizarre Foods has that name for a reason. I'd dare say that he's one of the bravest guys I've seen. [...]

2014-02-08T23:26:32-05:00February 8th, 2014|0 Comments

When the Super Bowl Isn’t so Super

By: Mary Fran Bontempo To hear an audio version of this post, click the play arrow below. There was a time when I would have had a different answer to the question. Last Sunday was the Super Bowl, and though it wasn't exactly "Super" for Peyton Manning and the Denver Broncos (it was actually a total train wreck), most football fans spent the day and night in full party mode. I was not [...]

2018-10-30T09:44:07-04:00February 4th, 2014|0 Comments
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